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Spiced Pumpkin Pie Recipe
Spiced Pumpkin Pie Recipe photo by Taste of Home

Spiced Pumpkin Pie Recipe

Publisher Photo
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices.—Pat Marken, Hansville, Washington
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 unbaked pastry shell (9 inches)
  • Whipped topping and additional cinnamon

Nutritional Facts

1 serving (1 piece) equals 287 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 294 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
  2. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Spiced Pumpkin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p137

Nutritional Facts

1 serving (1 piece) equals 287 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 294 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Spiced Pumpkin Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 21, 2012

This has been my go-to pumpkin pie recipe probably since I got the 2003 Holidays and Celebrations cookbook. The spice blend is perfect, it always comes out wonderful, and best of all I can use our own farm-fresh milk, instead of having to buy evaporated milk!

MY REVIEW
Reviewed Nov. 21, 2012

This is by far the best pumpkin pie recipe ever. Made it last Thanksgiving and everyone loved it. Just the right blend of spices. Definitely a keeper.

MY REVIEW
Reviewed Sep. 10, 2012

I really like the blend of flavors in this pie and I don't really like pumpkin pie. I made the pie with butternut squash that I needed to use up. I will make again.

MY REVIEW
Reviewed Nov. 24, 2010

My favorite family pumpkin pie. Everyone loves hit, The best way to describe it, is pumpkin pie and hint of harvest. Wonderful

MY REVIEW
Reviewed Nov. 22, 2009

The best ever ,I made this pie for thanksgiving 2 years ago, and now I am the new Pumpkin Pie Bringer, if you know what I mean. Warning This pie will be requested year after year.

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