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Spiced Pudding Cake Recipe
Spiced Pudding Cake Recipe photo by Taste of Home

Spiced Pudding Cake Recipe

Publisher Photo
I came across this recipe years ago and made a few changes. It’s very popular. My mom’s church group serves it for dessert quite regularly. —Kelly Kirby, Westville, Nova Scotia
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup molasses
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2-1/2 cups water, divided
  • 2/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • Whipped cream and ground cinnamon, optional

Nutritional Facts

1 piece (calculated without whipped cream) equals 287 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 247 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition.
  2. Transfer to an ungreased 13-in. x 9-in. baking pan; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired. Yield: 15 servings.
Originally published as Spiced Pudding Cake in Taste of Home August/September 2010, p85

Nutritional Facts

1 piece (calculated without whipped cream) equals 287 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 247 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Spiced Pudding Cake

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 23, 2012

Favorite dessert in my recipe box. Easy to make and even easier to eat too much of. If you like old fashion molasses cookies you need to try this recipe.

MY REVIEW
Reviewed Dec. 11, 2011

I thought this was really good. It was a little gooey at the bottom which is part of what made it so good. Make sure you warm it up though it is SO much better warm then room temperature! My husband liked it too but he prefers a regular cake to the gooey kind.

MY REVIEW
Reviewed Dec. 7, 2011

An easy recipe to put together, and it made the house smell wonderful. Just right for a cold winter's night. The cake was moist and full of rich flavors. Treat your friends and family to this tasty cake.

MY REVIEW
Reviewed Dec. 1, 2011

Just read recipe and can't wait to try it. It sounds absolutely delicious! I was surprised by the people who reviewed recipe and didn't know that the sauce was meant to be there. They need to try Chocolate Pudding Cake, Lemon Pudding cake......and other yummy pudding cakes!!!

MY REVIEW
Reviewed Dec. 1, 2011

This is for the people who asked if it was supposed to have the liquid on the bottom..YES..when you see pudding cake it usually has a sauce on the bottom and cake on top. It is supposed to be that way..When you scoop it out you flip it and spoon the sauce over it. The picture does not show it. Almost in idea like a Molten cake but not individual. Some recipes end up with alot of sauce and some with less but yes it is supposed to be there.

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