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Spiced Potatoes

 Spiced Potatoes
Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
4-6 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix
  • butter, oregano, garlic and red pepper flakes; pour over potatoes.
  • Bake, uncovered, at 450° for 30 minutes or until potatoes are
  • tender, stirring every 10 minutes. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.