Back to Spiced Potatoes

Print Options

 
 
 Print
Spiced Potatoes Recipe

Spiced Potatoes Recipe

Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • 1. Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
  • 2. Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.