Spiced Potatoes Recipe
Spiced Potatoes Recipe photo by Taste of Home
Publisher Photo

Spiced Potatoes Recipe

Read Reviews
4 1 6
Publisher Photo
Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
Recommended: Fall Spices
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Directions

Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Spiced Potatoes in Bountiful Harvest Cookbook 1994, p44

Nutritional Facts

1/2 cup: 219 calories, 15g fat (9g saturated fat), 41mg cholesterol, 161mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes
  1. Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
  2. Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Spiced Potatoes in Bountiful Harvest Cookbook 1994, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forSpiced Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
carol58d User ID: 735386 40454
Reviewed Apr. 12, 2013

"I cut down on the servings for this recipe, it was very good, I will make it again."

Loading Image