Spiced Potatoes Recipe
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Spiced Potatoes Recipe

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Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
Recommended: Fall Spices
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings


  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1/2 cup: 219 calories, 15g fat (9g saturated fat), 41mg cholesterol, 161mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.


  1. Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
  2. Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Spiced Potatoes in Bountiful Harvest Cookbook 1994, p44

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carol58d User ID: 735386 40454
Reviewed Apr. 12, 2013

"I cut down on the servings for this recipe, it was very good, I will make it again."

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