Spiced Potatoes Recipe
Spiced Potatoes Recipe photo by Taste of Home

Spiced Potatoes Recipe

Publisher Photo
Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
  2. Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Spiced Potatoes in Bountiful Harvest Cookbook 1994, p44

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Spiced Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 30, 2014

"Oregano was too overwhelming. Could not distinguish any other flavors. Will not be making these again, sorry."

MY REVIEW
Reviewed Apr. 12, 2013

"I cut down on the servings for this recipe, it was very good, I will make it again."

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