Spiced Potatoes Recipe
Spiced Potatoes Recipe photo by Taste of Home

Spiced Potatoes Recipe

Publisher Photo
Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 to 8 medium unpeeled red potatoes, sliced
  • 1/2 cup butter, melted
  • 1 tablespoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
  2. Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Spiced Potatoes in Bountiful Harvest Cookbook 1994, p44

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 161 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Spiced Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 30, 2014

Oregano was too overwhelming. Could not distinguish any other flavors. Will not be making these again, sorry.

MY REVIEW
Reviewed Apr. 12, 2013

I cut down on the servings for this recipe, it was very good, I will make it again.

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