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Spiced Pot Roast Recipe
Spiced Pot Roast Recipe photo by Taste of Home

Spiced Pot Roast Recipe

Publisher Photo
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES: 6-8 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless beef rump or chuck roast (3 pounds)
  • 2 tablespoons vegetable oil
  • 1-1/2 cups beef broth
  • 1/2 cup chutney
  • 1/2 cup raisins
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 serving (1 each) equals 400 calories, 20 g fat (7 g saturated fat), 111 mg cholesterol, 524 mg sodium, 19 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast.
  2. Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired. Yield: 6-8 servings.
Originally published as Spiced Pot Roast in Reminisce September/October 1996, p49

Nutritional Facts

1 serving (1 each) equals 400 calories, 20 g fat (7 g saturated fat), 111 mg cholesterol, 524 mg sodium, 19 g carbohydrate, 1 g fiber, 35 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Spiced Pot Roast

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
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MY REVIEW
Reviewed Dec. 11, 2013

Wonderful. Got recipe from my sister and entire family loved it.

MY REVIEW
Reviewed Dec. 13, 2012

I've made this time and again and everyone LOVES it!

MY REVIEW
Reviewed Oct. 30, 2012

was great tasting

MY REVIEW
Reviewed Nov. 20, 2011

I have made this for yrs. when i found it then,also have passed it on. Even to a couple of new brides,their guest's thought they were excellant cooks!!! This is so easy to make. Just a good ol' family favorite!!! I wouldn't be afraid of the curry,as you can get mild to medium whatever you want. You are missing out by not trying this!!!

MY REVIEW
Reviewed Jun. 28, 2011

This is such a awesome recipe,by far the best pot roast ever!!! I found this recipe yrs ago and was pleased that i found it online! It has gotten to be a tradition to make it for my hunter's in the fall. But we have had it for after church many times. It is a family favorite! Thank you for sharing it!!

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