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Spiced Pork Tenderloin Recipe

Spiced Pork Tenderloin Recipe

Ginger and pepper are the stars in this super-easy, tender, tenderloin from Tammy Bishop of Smyrna, New York. There's a ton of flavor in each bite, and if you really love ginger, use the higher amount.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:3 servings


  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 pork tenderloin (1 pound)


  • 1. In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; rub over pork. Place in a shallow roasting pan.
  • 2. Bake at 425° for 20-27 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing. Yield: 3 servings.

Nutritional Facts

4 ounces cooked pork equals 182 calories, 5 g fat (2 g saturated fat), 84 mg cholesterol, 454 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchange: 4 lean meat.

Reviews for Spiced Pork Tenderloin

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Reviewed Mar. 14, 2016

"So delicious! It totally taste like breakfast sausage to me which was fantastic!! My go-to pork tenderloin recipe, for sure!"

Reviewed Aug. 28, 2012

"spices made the pork sing! only change-reduce cooking time as we prefer our pork not so well done."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.