Print Options

Back to Spiced Pork Tenderloin >

Include these items:

Select reviews >

Taste of Home Logo

Spiced Pork Tenderloin

 Spiced Pork Tenderloin
Ginger and pepper are the stars in this super-easy, tender, tenderloin from Tammy Bishop of Smyrna, New York. There's a ton of flavor in each bite, and if you really love ginger, use the higher amount.
3 ServingsPrep: 10 min. Bake: 30 min.


  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 pork tenderloin (1 pound)


  • In a small bowl, combine the ginger, salt, pepper, mustard and
  • nutmeg; rub over pork. Place in a shallow roasting pan.
  • Bake at 425° for 20-27 minutes or until a thermometer reads
  • 145°. Let meat stand for 5 minutes before slicing. Yield: 3
  • servings.
Nutritional Facts: 4 ounces cooked pork equals 182 calories, 5 g fat (2 g saturated fat), 84 mg cholesterol, 454 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchange: 4 lean meat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.