Spiced Pork Tenderloin Recipe

4.5 2 6
Spiced Pork Tenderloin Recipe
Spiced Pork Tenderloin Recipe photo by Taste of Home
Publisher Photo

Spiced Pork Tenderloin Recipe

Read Reviews
4.5 2 6
Publisher Photo
Ginger and pepper are the stars in this super-easy, tender, tenderloin from Tammy Bishop of Smyrna, New York. There's a ton of flavor in each bite, and if you really love ginger, use the higher amount.
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 pork tenderloin (1 pound)

Directions

In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; rub over pork. Place in a shallow roasting pan.
Bake at 425° for 20-27 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing. Yield: 3 servings.
Originally published as Spiced Pork Tenderloin in Light & Tasty February/March 2007, p12

Nutritional Facts

4 ounce-weight: 182 calories, 5g fat (2g saturated fat), 84mg cholesterol, 454mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat.

  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 pork tenderloin (1 pound)
  1. In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; rub over pork. Place in a shallow roasting pan.
  2. Bake at 425° for 20-27 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing. Yield: 3 servings.
Originally published as Spiced Pork Tenderloin in Light & Tasty February/March 2007, p12

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Reviews forSpiced Pork Tenderloin

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christquest User ID: 6648138 245458
Reviewed Mar. 14, 2016

"So delicious! It totally taste like breakfast sausage to me which was fantastic!! My go-to pork tenderloin recipe, for sure!"

MY REVIEW
Shoes58 User ID: 2519954 94989
Reviewed Aug. 28, 2012

"spices made the pork sing! only change-reduce cooking time as we prefer our pork not so well done."

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