Show Subscription Form




Spiced Pork Chops Recipe
Spiced Pork Chops Recipe photo by Taste of Home

Spiced Pork Chops Recipe

Read Reviews (8)
4.77 8
Publisher Photo
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
  2. In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
  3. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Spiced Pork Chops in Taste of Home August/September 1996, p39

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spiced Pork Chops(8)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 21, 2013

These are wonderful pork chops. Very moist and flavorful! I will be making these often!

MY REVIEW
Reviewed May. 7, 2013

I am very picky with my pork chops because most turn out dry. This recipe is anything but. I used at least 1 inch thick chops and they were very moist and flavorful. #1 pork chop recipe for me :)

MY REVIEW
Reviewed Jan. 8, 2013

I've made this many times. I substitute an 8 oz can of tomato sauce for the ketchup to reduce the sugar in the sauce.

MY REVIEW
Reviewed Jun. 7, 2012

I actually baked these covered and they were very tender.

MY REVIEW
Reviewed May. 22, 2012

I had the good fortune to eat these last evening at my daughter's house, they were delicious!!! Easy to make she said and I'm online today to print the recipe. Easy and Delicious

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT