Back to Spiced Pineapple Cooler

Print Options


Card Sizes

Spiced Pineapple Cooler Recipe

Spiced Pineapple Cooler Recipe

"I enjoy cooking, especially when I'm preparing a dish that is different." That's definitely the case with this spicy, refreshing party punch. Nancy Burford, Senatobia, MS
TOTAL TIME: Prep: 10 min. Cook: 20 min. + chilling YIELD:13 servings


  • 1-1/2 cups water
  • 2/3 cup sugar
  • 4 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 1 can (46 ounces) DOLE Canned Pineapple Juice
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 can (12 ounces) ginger ale, chilled
  • Ice cubes
  • Additional cinnamon sticks, optional


  • 1. In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
  • 2. Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired. Yield: 13 servings (3/4 cup each).

Nutritional Facts

3/4 cup equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.