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Spiced Pineapple Cooler

 Spiced Pineapple Cooler
"I enjoy cooking, especially when I'm preparing a dish that is different." That's definitely the case with this spicy, refreshing party punch. Nancy Burford, Senatobia, MS
13 ServingsPrep: 10 min. Cook: 20 min. + chilling

Ingredients

  • 1-1/2 cups water
  • 2/3 cup sugar
  • 4 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 can (12 ounces) ginger ale, chilled
  • Ice cubes
  • Additional cinnamon sticks, optional

Directions

  • In a small saucepan, bring the water, sugar, cinnamon and cloves to a
  • boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to
  • room temperature.
  • Pour into a large pitcher; stir in juices. Refrigerate until chilled.
  • Just before serving, stir in ginger ale. Serve over ice. Garnish
  • with additional cinnamon sticks if desired.
  • Yield: 13 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.