Spiced Pecans Recipe
- 1 egg white
- 1 teaspoon cold water
- 4 cups (about 1 pound) pecan halves
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1. In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
- 2. Spread in a 15-in. x 10-in. x 1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally. Yield: 4 cups.
1/3 cup: 283 calories, 26g fat (2g saturated fat), 0mg cholesterol, 54mg sodium, 13g carbohydrate (10g sugars, 4g fiber), 4g protein
Reviews for Spiced Pecans
"Very easy and very good! Could eat them all in a day!"
"I recall preparing this recipe! I'd used 1/2 tsp. salt and I'd added 1/2 cup sugar-cinnamon mixture and 2 cups of miniature pretzel twists! This is a really great snack item to prepare-I'd written out this recipe when preparing it! Thank you so much for sharing this recipe!delowensteinPLEASE NOTE: I mix up: 1 cup of sugar with 3 Tbsp. ground cinnamon and store in an airtight container.This way, I can measure out the amount of cinnamon-sugar I need!"
"These are really good....to eat and to give as gifts. I have made them before but this time I added a dash of cayenne pepper. Very good!"
"These spiced pecans are delicious and easy to make! My family loved them. Great for snacking or gift-giving."