- 1 egg white
- 1 teaspoon cold water
- 4 cups (about 1 pound) pecan halves
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
- Spread in a 15-in. x 10-in. x 1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally. Yield: 4 cups.
Originally published as Spiced Pecans in Taste of Home June/July 1993, p64
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Reviewed Feb. 24, 2012
"These spiced pecans are delicious and easy to make! My family loved them. Great for snacking or gift-giving."