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Spiced Pecans Recipe

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Miriam also shares this family-favorite snack recipe. "These pecans are a treat to munch on anytime and are very nice to serve when you have company," she assures.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups (about 1 pound) pecan halves
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Nutritional Facts

1/3 cup: 283 calories, 26g fat (2g saturated fat), 0mg cholesterol, 54mg sodium, 13g carbohydrate (10g sugars, 4g fiber), 4g protein .

Directions

  1. In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
  2. Spread in a 15-in. x 10-in. x 1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally. Yield: 4 cups.
Originally published as Spiced Pecans in Taste of Home June/July 1993, p64


Reviews for Spiced Pecans

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
socko 240269
Reviewed Dec. 26, 2015

"Very easy and very good! Could eat them all in a day!"

MY REVIEW
delowenstein 216541
Reviewed Jan. 1, 2015

"I recall preparing this recipe! I'd used 1/2 tsp. salt and I'd added 1/2 cup sugar-cinnamon mixture and 2 cups of miniature pretzel twists! This is a really great snack item to prepare-I'd written out this recipe when preparing it! Thank you so much for sharing this recipe!

delowenstein
PLEASE NOTE: I mix up: 1 cup of sugar with 3 Tbsp. ground cinnamon and store in an airtight container.
This way, I can measure out the amount of cinnamon-sugar I need!"

MY REVIEW
sjpoor 214004
Reviewed Dec. 4, 2014

"These are really good....to eat and to give as gifts. I have made them before but this time I added a dash of cayenne pepper. Very good!"

MY REVIEW
dulcimergal 4760
Reviewed Feb. 24, 2012

"These spiced pecans are delicious and easy to make! My family loved them. Great for snacking or gift-giving."

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