Spiced Pear Upside-Down Cake Recipe
Spiced Pear Upside-Down Cake Recipe photo by Taste of Home

Spiced Pear Upside-Down Cake Recipe

Publisher Photo
The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside-down cake. Leftovers—if there are any—taste great with coffee or tea the next day. —Lisa Varner Charleston, South Carolina
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 9 servings

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 large pears, peeled and sliced
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup warm water
  • Ice cream, optional

Nutritional Facts

1 piece equals 419 calories, 25 g fat (13 g saturated fat), 77 mg cholesterol, 347 mg sodium, 47 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.
  2. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition.
  3. Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired. Yield: 9 servings.
Originally published as Spiced Pear Upside-Down Cake in Taste of Home February/March 2011, p33

Nutritional Facts

1 piece equals 419 calories, 25 g fat (13 g saturated fat), 77 mg cholesterol, 347 mg sodium, 47 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Spiced Pear Upside-Down Cake

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (11)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 27, 2014

"Delicious gingerbread and pears. I used 1/2 light molasses and half dark because I ran out of light. It turned out quite dense."

MY REVIEW
Reviewed Apr. 16, 2014

"Delicious pear cake and easy to make!"

MY REVIEW
Reviewed Jan. 30, 2014

"I made this exactly as written except I left the nuts out (personal choice). My husband loved it. I agree with a previous review that I think I'll use another pear next time."

MY REVIEW
Reviewed Nov. 6, 2013

"I made this cake exactly as directed and while I really liked it, I didn't love it. I think the name is deceptive because to me it tasted like a plain gingerbread cake with just a hint of pear flavor. Perhaps I should have added more pears. I was very impressed with how well the cake came out of the pan (I used a non-stick pan). It looked beautiful...I only wish the taste matched the beauty of it."

MY REVIEW
Reviewed Oct. 28, 2013

"Yum! This cake is delicious warm out of the oven and at room temperature. It has a wonderful blend of spices. One of my friends who tasted it asked if there were graham crackers in it."

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