- Spread batter over pears. Bake at 350° for 35-40 minutes or until
- a toothpick inserted near the center comes out clean. Cool for 10
- minutes before inverting onto a serving plate. Serve warm with ice
- cream if desired.
- Yield: 9 servings.
Nutritional Facts: 1 piece equals 419 calories, 25 g fat (13 g saturated fat), 77 mg cholesterol, 347 mg sodium, 47 g carbohydrate, 3 g fiber, 4 g protein.