Spiced Pear Bread Recipe
Spiced Pear Bread Recipe photo by Taste of Home

Spiced Pear Bread Recipe

Read Reviews
4.5 21 19
Publisher Photo
My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice…or two! —Rachel Barefoot, Linden, Michigan
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 24 servings


  • 3-1/4 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 eggs
  • 3 cans (15-1/4 ounces each) sliced pears, drained and mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil

Nutritional Facts

1 slice: 160 calories, 3g fat (trace saturated fat), 27mg cholesterol, 131mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein Diabetic Exchanges:2 starch, 1/2 fat


  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.
  2. Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 mini loaves (6 slices each).
Originally published as Spiced Pear Bread in Taste of Home August/September 2005, p 53

Reviews for Spiced Pear Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 30, 2016

"This is farandaway the best tasting spiced pear bread recipe I have come across in my life. But, I must emphasize the recipe ingredients and NOT the baking directions. As I got close to readying the pans (I prep and measure first), I knew something was wrong. A medium-mini sized loaf pan does not require 50-60 minutes to bake. Furthermore, this recipe would not fit into 4 pan of that size. I filled two 8.5" pans a bit more than half full and the loaves crested over the top of the pans. It took ~27 minutes for them to test done. The tops look kind of "rustic" but they are delicious! In my thought process, I thought OK they used fresh pears, yet recipe calls for 3 cans (15.25 oz each)--so not fresh poached pears. Anyway, wonderful recipe. Thank you, Rachel!

If I could, I'd give it more than 5 stars."

Reviewed Nov. 24, 2015

"I made this bread last week to send to a friend of mine and it is fantastic!!! The combination of the pears and spices made a delightful bread."

Reviewed Oct. 13, 2013

"I have cooking class that I do with our residents at our nursing home and they had never ever heard of Pear Bread . We did use fresh pears instead of canned. The bread was amazing!"

Reviewed Sep. 24, 2013

"This was a good way to use up some pears I had from my tree. I like that it is not overly sweet, and is a light texture. I may bump up the cinnamon a tad the next time. A great fall recipe"

Reviewed May. 24, 2013

"Alittle extra clove and this is great. It's not overly sweet. I used canned pears. My 18 month old likes it too."

Loading Image