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Spiced Peaches with Cinnamon and Brown Sugar

 Spiced Peaches with Cinnamon and Brown Sugar
Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."
4 ServingsPrep/Total Time: 15 min.


  • 1 can (15 ounces) peach halves in light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 2 cinnamon sticks (3-1/2 inches)


  • Drain peaches, reserving juice; set the peaches aside. Pour juice
  • into a saucepan; add brown sugar and lemon and orange juices. Bring
  • to a boil over medium heat; add cinnamon sticks. Reduce heat;
  • simmer, uncovered, for 5 minutes. Add peach halves; heat through.
  • Discard cinnamon sticks. Serve warm or cold. Yield: 4 servings.
Nutritional Facts:Nutritional Analysis: One serving equals 74 calories, trace fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.