- Pour gelatin mixture over cream cheese layer.
- Chill until serving. Spread with whipped topping. Serve with mint if
- desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 367 calories, 20 g fat (13 g saturated fat), 28 mg cholesterol, 201 mg sodium, 42 g carbohydrate, trace fiber, 3 g protein.