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Spiced Peach Pie

 Spiced Peach Pie
Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments. -Lois Dunlop, Venice, Florida
6-8 ServingsPrep: 20 min. + chilling


  • 1 can (15 ounces) sliced peaches
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground ginger
  • 1 cinnamon stick (3 inches)
  • 1 package (3 ounces) peach or orange gelatin
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/8 teaspoon ground nutmeg
  • 1 pastry shell (9 inches), baked
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh mint, optional


  • Drain syrup from peaches into a 2-cup measuring cup. Add enough water
  • to measure 1-1/3 cups. Chop peaches and set aside.
  • In a large saucepan, combine the syrup, brown sugar, ginger and
  • cinnamon stick. Bring to a boil. Reduce heat; cook and stir for 5
  • minutes. Remove from the heat.
  • Discard cinnamon stick. Stir gelatin into syrup mixture until
  • dissolved. Add peaches. Refrigerate until partially set, about 40
  • minutes.
  • In a large bowl, beat the cream cheese, butter and nutmeg until
  • smooth. Spread over the bottom and up the sides of the baked crust.
  • Pour gelatin mixture over cream cheese layer.
  • Chill until serving. Spread with whipped topping. Serve with mint if

2 of 2

Spiced Peach Pie (continued)

Directions (continued)

  • desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 367 calories, 20 g fat (13 g saturated fat), 28 mg cholesterol, 201 mg sodium, 42 g carbohydrate, trace fiber, 3 g protein.