Spiced Peach Cobbler Recipe

5 2 1
Spiced Peach Cobbler Recipe
Spiced Peach Cobbler Recipe photo by Taste of Home
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Spiced Peach Cobbler Recipe

Read Reviews
5 2 1
Publisher Photo
When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit!—Mary E. Relyea, Canastota, New York
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 12 medium peaches, peeled and sliced (about 8 cups)
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Directions

Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.
Health Tip: To dollop or not to dollop? Calories per 1/4 cup: whipped topping, 50; light ice cream, 50; ice cream, 70; sweetened whipped cream, 114.
Originally published as Spiced Peach Cobbler in Country Woman June/July 2011, p44

Nutritional Facts

1 serving: 246 calories, 5g fat (3g saturated fat), 12mg cholesterol, 206mg sodium, 49g carbohydrate (32g sugars, 3g fiber), 4g protein.

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 12 medium peaches, peeled and sliced (about 8 cups)
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk
  1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
  3. Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.
Health Tip: To dollop or not to dollop? Calories per 1/4 cup: whipped topping, 50; light ice cream, 50; ice cream, 70; sweetened whipped cream, 114.
Originally published as Spiced Peach Cobbler in Country Woman June/July 2011, p44

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MY REVIEW
Surprisegal User ID: 8628816 263283
Reviewed Mar. 9, 2017

"Has anyone else made this? Doesn't seem like enough sugar for that much fruit. As an example, I always use 1 cup of sugar to about 4 cups of fruit for my fruit pies. That's the way my grandma and mom made them!"

MY REVIEW
TracFac User ID: 4847132 250253
Reviewed Jul. 9, 2016

"YUM! I made this for the first time tonight and it was a huge hit with the family!"

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