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Spiced Peach Cobbler Recipe
Spiced Peach Cobbler Recipe photo by Taste of Home

Spiced Peach Cobbler Recipe

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When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit!—Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 12 medium peaches, peeled and sliced (about 8 cups)
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Nutritional Facts

1 serving equals 246 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 206 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
  3. Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.
To dollop or not to dollop? Calories per 1/4 cup: whipped topping, 50; light ice cream, 50; ice cream, 70; sweetened whipped cream, 114.
Originally published as Spiced Peach Cobbler in Country Woman June/July 2011, p44

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