Back to Spiced Peach Cobbler

Print Options


Card Sizes

Spiced Peach Cobbler Recipe

Spiced Peach Cobbler Recipe

When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit!—Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 12 medium peaches, peeled and sliced
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 cup all-purpose flour
  • 2 teaspoons grated orange peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk


  • 1. In a large bowl, combine the peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and cardamom. Transfer to a 2-qt. baking dish coated with cooking spray.
  • 2. In a small bowl, combine the flour, orange peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto peach mixture.
  • 3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts

1 serving equals 246 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 206 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.