When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit!—Mary E. Relyea, Canastota, New York
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 12 medium peaches, peeled and sliced (about 8 cups)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons grated orange peel
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 3/4 cup buttermilk
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
- In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
- Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.
Originally published as Spiced Peach Cobbler in Country Woman June/July 2011, p44
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