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Spiced Peach Chutney

 Spiced Peach Chutney
If you like chutney, you’ll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summer’s grilled meats and chicken.
10 ServingsPrep/Total Time: 25 min.


  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 1-1/2 cups chopped peeled fresh peaches
  • 1/3 cup raisins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • Pinch cayenne pepper
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon cider vinegar


  • In a microwave-safe bowl, combine onion and oil. Cover and cook on
  • high for 2 to 2-1/2 minutes or until onion is tender.
  • Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and
  • cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook
  • 4-5 minutes longer or until thickened. Stir in cilantro and vinegar.
  • Cool. Serve at room temperature. Store in the refrigerator. Yield:
  • 1-1/4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 47 calories, 1 g fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.