Spiced Oranges Recipe
- 1/4 cup dry red wine or grape juice
- 3 tablespoons water
- 2 tablespoons honey
- 1 lemon slice
- 1 small cinnamon stick (1 inch)
- 1 whole clove
- 2 medium oranges, peeled and sectioned
- Fresh mint, optional
- 1. In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired. Yield: 2 servings.
1 serving (1 each) equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.
Reviews for Spiced Oranges
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.