Spiced Nuts Recipe
Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD:24 servings
- 1 egg white
- 1 teaspoon water
- 2 cans (12 ounces each) salted mixed nuts
- 1/2 cup sugar
- 1 tablespoon Homemade Pumpkin Pie Spice
- 1. In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
- 2. Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.
© 2014 RDA Enthusiast Brands, LLC