- 1 egg white
- 1 teaspoon water
- 2 cans (12 ounces each) salted mixed nuts
- 1/2 cup sugar
- 1 tablespoon Homemade Pumpkin Pie Spice
- In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.
Reviews for Spiced Nuts
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Have made these several times now and they were a huge hit. Tried to change my rating to 5 stars but couldn't figure out how to do it. Great recipe!!
Can't stop eating them.
These were a hit, and I was asked for the recipe. I used only cashews, and Pumpkin Pie Spice from World Market, which is different from the grocery store spice.
I believe that any nut, or any spice that you like would work just fine.
I made these nuts as a Christmas Present for my family and they loved them so much that they asked for the recipe. Highly recommended!!