Spiced Nuts Recipe
Spiced Nuts Recipe photo by Taste of Home

Spiced Nuts Recipe

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Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 24 servings


Nutritional Facts

1/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.
Originally published as Spiced Nuts in Country Woman November/December 1995, p21

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Reviewed Feb. 18, 2012

"Have made these several times now and they were a huge hit. Tried to change my rating to 5 stars but couldn't figure out how to do it. Great recipe!!"

Reviewed Nov. 19, 2011

"Can't stop eating them."

Reviewed Nov. 29, 2010

"These were a hit, and I was asked for the recipe. I used only cashews, and Pumpkin Pie Spice from World Market, which is different from the grocery store spice.

I believe that any nut, or any spice that you like would work just fine."

Reviewed Apr. 18, 2010

"I made these nuts as a Christmas Present for my family and they loved them so much that they asked for the recipe. Highly recommended!!"

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