Spiced Nut Mix Recipe
Spiced Nut Mix Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts. —Patti Holland, Parker, Colorado
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 large egg whites
  • 2 teaspoons water
  • 2 cans (12 ounces each) salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1-3/4 cups sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins

Directions

In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans.
Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
Originally published as Spiced Nut Mix in Taste of Home October/November 1997, p27

Nutritional Facts

1/4 cup: 134 calories, 8g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 4g protein.

  • 3 large egg whites
  • 2 teaspoons water
  • 2 cans (12 ounces each) salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1-3/4 cups sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins
  1. In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans.
  2. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
Originally published as Spiced Nut Mix in Taste of Home October/November 1997, p27

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Reviews forSpiced Nut Mix

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2124arizona User ID: 845443 268478
Reviewed Jun. 25, 2017

"I've given this as gifts for the holidays for many years. I use golden raisin in this recipe instead of black ones. Sometimes I make it without the raisins with the same tasty results!!"

MY REVIEW
ndwd User ID: 2012428 19697
Reviewed Dec. 14, 2013

"I double the recipe . It is such a great gift for teachers, coaches, etc at Christmas time. I usually add other nuts too like brazil nuts, pecans and cashews"

MY REVIEW
cactuspat User ID: 5577866 47980
Reviewed Dec. 29, 2010

"I have made this recipe twice this Christmas season and gave the nuts to friends in a pretty jar with a ribbon attached. I also added pecan halves and dried cranberries. This recipe is definitely a keeper."

MY REVIEW
grammy165 User ID: 3212880 15890
Reviewed Oct. 12, 2008

"This is the recipe I was looking for. thank you sooo much!!!!!"

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