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Spiced Nut Mix Recipe
Spiced Nut Mix Recipe photo by Taste of Home

Spiced Nut Mix Recipe

Publisher Photo
When we were newlyweds, our first Christmas was pretty lean. I usually make presents, but that year I had no idea what I could afford to put together. A good friend gave me a special gift—this recipe and a sack of ingredients. I think of her every time I stir up this mix. —Patti Holland, Parker, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 40 servings

Ingredients

  • 3 egg whites
  • 2 teaspoons water
  • 2 cans (12 ounces each) salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1-3/4 cups sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
Originally published as Spiced Nut Mix in Taste of Home October/November 1997, p27

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Spiced Nut Mix

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Dec. 14, 2013

I double the recipe . It is such a great gift for teachers, coaches, etc at Christmas time. I usually add other nuts too like brazil nuts, pecans and cashews

MY REVIEW
Reviewed Dec. 29, 2010

I have made this recipe twice this Christmas season and gave the nuts to friends in a pretty jar with a ribbon attached. I also added pecan halves and dried cranberries. This recipe is definitely a keeper.

MY REVIEW
Reviewed Oct. 12, 2008

This is the recipe I was looking for. thank you sooo much!!!!!

MY REVIEW
Reviewed Jan. 13, 2008
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