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Spiced Nut Mix Recipe

Spiced Nut Mix Recipe

When we were newlyweds, our first Christmas was pretty lean. I usually make presents, but that year I had no idea what I could afford to put together. A good friend gave me a special gift—this recipe and a sack of ingredients. I think of her every time I stir up this mix. —Patti Holland, Parker, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:40 servings


  • 3 large egg whites
  • 2 teaspoons water
  • 2 cans (12 ounces each) salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1-3/4 cups sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins


  • 1. In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans.
  • 2. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 10 cups.

Nutritional Facts

1 serving (1/4 cup) equals 134 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Spiced Nut Mix

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Reviewed Dec. 14, 2013

"I double the recipe . It is such a great gift for teachers, coaches, etc at Christmas time. I usually add other nuts too like brazil nuts, pecans and cashews"

Reviewed Dec. 29, 2010

"I have made this recipe twice this Christmas season and gave the nuts to friends in a pretty jar with a ribbon attached. I also added pecan halves and dried cranberries. This recipe is definitely a keeper."

Reviewed Oct. 12, 2008

"This is the recipe I was looking for. thank you sooo much!!!!!"

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