Spiced Nut Mix Recipe
Spiced Nut Mix Recipe photo by Taste of Home
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Spiced Nut Mix Recipe

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When we were newlyweds, our first Christmas was pretty lean. I usually make presents, but that year I had no idea what I could afford to put together. A good friend gave me a special gift—this recipe and a sack of ingredients. I think of her every time I stir up this mix. —Patti Holland, Parker, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 40 servings


  • 3 large egg whites
  • 2 teaspoons water
  • 2 cans (12 ounces each) salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1-3/4 cups sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins

Nutritional Facts

1/4 cup: 134 calories, 8g fat (1g saturated fat), 0mg cholesterol, 87mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 4g protein .


  1. In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans.
  2. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
Originally published as Spiced Nut Mix in Taste of Home October/November 1997, p27

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ndwd 19697
Reviewed Dec. 14, 2013

"I double the recipe . It is such a great gift for teachers, coaches, etc at Christmas time. I usually add other nuts too like brazil nuts, pecans and cashews"

cactuspat 47980
Reviewed Dec. 29, 2010

"I have made this recipe twice this Christmas season and gave the nuts to friends in a pretty jar with a ribbon attached. I also added pecan halves and dried cranberries. This recipe is definitely a keeper."

grammy165 15890
Reviewed Oct. 12, 2008

"This is the recipe I was looking for. thank you sooo much!!!!!"

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