Spiced Mulled Wine Recipe
Spiced Mulled Wine Recipe photo by Taste of Home
Next Recipe

Spiced Mulled Wine Recipe

Be the first to add a review
Publisher Photo
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
Featured In: Christmas Drinks
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 6 servings


  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)
  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves


  1. In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm. Yield: 6 servings.
Originally published as Spiced Mulled Wine in Country Woman Christmas Annual 2012, p39

Reviews for Spiced Mulled Wine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image