Spiced Mulled Wine Recipe
Spiced Mulled Wine Recipe photo by Taste of Home

Spiced Mulled Wine Recipe

Publisher Photo
You’ll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas!
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)
  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves

Directions

  1. In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm. Yield: 6 servings.
Originally published as Spiced Mulled Wine in Country Woman Christmas Annual 2012, p39

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