Spiced Mixed Fruit Recipe

5 1 1
Spiced Mixed Fruit Recipe
Spiced Mixed Fruit Recipe photo by Taste of Home
Publisher Photo

Spiced Mixed Fruit Recipe

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5 1 1
Publisher Photo
Delicious fresh fruit is hard to come by around Christmas. So this recipe calling for dried and canned fruits is fantastic.
MAKES:
13 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
13 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 packages (8 ounces each) mixed dried fruit
  • 1 can (15 ounces) fruit cocktail, undrained
  • 1 cup raisins
  • 1 cup apple cider or juice
  • 1/2 cup brandy or additional apple cider or juice
  • 4-1/2 teaspoons chopped crystallized ginger
  • 1-1/2 teaspoons ground cardamom
  • 1-1/2 teaspoons ground allspice
  • 2 medium apples, chopped
  • 1 cup fresh or frozen cranberries

Directions

In a 3-qt. baking dish, combine the first eight ingredients. Cover and bake at 350° for 35-40 minutes or until fruit is softened.
Stir in apples and cranberries. Bake, uncovered, for 15-20 minutes or until apples are tender. Serve warm or at room temperature. Yield: 6-1/2 cups.
Originally published as Spiced Mixed Fruit in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p65

Nutritional Facts

1/2 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 34g carbohydrate (19g sugars, 3g fiber), 1g protein.

  • 2 packages (8 ounces each) mixed dried fruit
  • 1 can (15 ounces) fruit cocktail, undrained
  • 1 cup raisins
  • 1 cup apple cider or juice
  • 1/2 cup brandy or additional apple cider or juice
  • 4-1/2 teaspoons chopped crystallized ginger
  • 1-1/2 teaspoons ground cardamom
  • 1-1/2 teaspoons ground allspice
  • 2 medium apples, chopped
  • 1 cup fresh or frozen cranberries
  1. In a 3-qt. baking dish, combine the first eight ingredients. Cover and bake at 350° for 35-40 minutes or until fruit is softened.
  2. Stir in apples and cranberries. Bake, uncovered, for 15-20 minutes or until apples are tender. Serve warm or at room temperature. Yield: 6-1/2 cups.
Originally published as Spiced Mixed Fruit in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p65

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Capfred User ID: 3714784 68385
Reviewed Dec. 23, 2011

"We had a Brunch for 24, so I doubled the recipe, we had a lot leftover, but everyone said they really liked it, I know I did!!"

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