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Spiced Mint Tea Recipe

Spiced Mint Tea Recipe

Ione Banks of Jefferson, Oregon sent in this delightful recipe that's sure to make teatime special. She easily dresses up homemade fresh mint tea with spices and a bit of honey.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 3 cups water
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 whole allspice
  • 1 cup fresh mint leaves
  • Honey, optional


  • 1. Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired. Yield: 2 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Spiced Mint Tea

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Reviewed Mar. 18, 2011

"This recipe leaves something, or should I say, alot to be desired. I made it as stated and wouldn't bother to make it ever again."

Reviewed Mar. 17, 2011

"This spicy mint tea sounds good, but there is no tea in the recipe..."

Reviewed Mar. 17, 2011

"The recipe didn't say how much tea to use"

Reviewed Mar. 16, 2011

"This recipe sounded really good. I modified it with things I had on hand and it was wonderfully refreshing. Here are my modifications:

2 cups water
1/4 t each ground cinnamon and ground allspice
stick cinnamon
Microwave 3 mins. Stir. Microwave 3 more mins
Add 2 mint tea bags
Steep 5 mins.
Add agave nectar.

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