Spiced Mint Tea Recipe
- 3 cups water
- 1 cinnamon stick
- 2 whole cloves
- 2 whole allspice
- 1 cup fresh mint leaves
- Honey, optional
- 1. Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired. Yield: 2 servings.
1 cup (calculated without honey) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: Free Food.
Reviews for Spiced Mint Tea
"This recipe leaves something, or should I say, alot to be desired. I made it as stated and wouldn't bother to make it ever again."
"This spicy mint tea sounds good, but there is no tea in the recipe..."
"The recipe didn't say how much tea to use"
"This recipe sounded really good. I modified it with things I had on hand and it was wonderfully refreshing. Here are my modifications:2 cups water1/4 t each ground cinnamon and ground allspicestick cinnamonMicrowave 3 mins. Stir. Microwave 3 more minsAdd 2 mint tea bagsSteep 5 mins.Add agave nectar.Enjoy."