Menu
Hot Curried Fruit Hot Curried Fruit
Hot Spice Fruit Compote Hot Spice Fruit Compote
Hot Spiced Apple Juice Hot Spiced Apple Juice
Slow-Cooker Spiced Fruit Slow-Cooker Spiced Fruit
Hot Curried Fruit Sauce Hot Curried Fruit Sauce
Spiced Pineapple Spiced Pineapple
Hot Spiced Wine Hot Spiced Wine
Spiced Hot Apple Cider Spiced Hot Apple Cider
Hot Fruit Salad Hot Fruit Salad
Hot Spiced Cider Hot Spiced Cider
Spiced Rum Fruitcake Spiced Rum Fruitcake
Spiced Pears Spiced Pears
Spiced Peaches Spiced Peaches
Hot Spiced Punch Hot Spiced Punch
Hot Spiced Berry Punch Hot Spiced Berry Punch
Hot Fruit and Sausage Hot Fruit and Sausage
Spiced Tomato Juice Spiced Tomato Juice
Spiced Apricots Spiced Apricots
Hot Spiced Tea Hot Spiced Tea
Hot Spiced Lemon Drink Hot Spiced Lemon Drink

Spiced Hot Fruit

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 cups

Updated: Jun. 27, 2023
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Spiced Hot Fruit
Spiced Hot Fruit Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cans (one 20 ounces, one 8 ounces) pineapple chunks
  • 2 cans (15-1/4 ounces each) apricots, drained and quartered
  • 1 can (29 ounces) sliced peaches, drained
  • 1 can (29 ounces) pear halves, drained and quartered
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 cinnamon sticks (3 inches)
  • 1/2 teaspoon ground ginger

Directions

  1. Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts

1/2 cup: 165 calories, 3g fat (0 saturated fat), 0 cholesterol, 35mg sodium, 37g carbohydrate (32g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.