Show Subscription Form




Spiced Hot Chocolate Recipe

Publisher Photo
When my family needs to warm up on a cold morning or evening, I head to the kitchen to make this hot cocoa. The spices are very well balanced.—Hannah Barringer, Loudon, Tennessee
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 8 cups milk
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • Miniature marshmallows, optional

Nutritional Facts

1 cup (calculated without marshmallows) equals 209 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 196 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a 3-qt. microwave-safe dish, combine the first six ingredients. Whisk in milk and water until smooth. Microwave, uncovered, on high for 3-4 minutes or until mixture comes to a boil.
  2. Stir in vanilla. Ladle into mugs; serve with marshmallows if desired. Yield: 2-1/2 quarts.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Spiced Hot Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p103

Nutritional Facts

1 cup (calculated without marshmallows) equals 209 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 196 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Spiced Hot Chocolate(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT