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Spiced Ham with Apple Relish

 Spiced Ham with Apple Relish
If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland
8-10 ServingsPrep: 45 min. Bake: 1 hour

Ingredients

  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 boneless fully cooked ham (3 to 4 pounds)
  • APPLE RELISH:
  • 4 medium tart apples, peeled and chopped
  • 2 cups sugar
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/4 cup vinegar
  • 2 tablespoons grated orange peel
  • 1/2 cup slivered almonds, toasted

Directions

  • Combine cloves and allspice; rub over ham. Wrap tightly in foil and
  • place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours
  • or until a meat thermometer reads 140° and the ham is heated
  • through.
  • In a large saucepan, combine the first six relish ingredients. Bring
  • to a boil, stirring constantly. Reduce heat; simmer for 25-30
  • minutes or until thickened. Stir in almonds. Slice ham; serve with
  • the relish. Yield: 8-10 servings (4 cups relish).
Nutritional Facts: 1 serving (1 each) equals 435 calories, 8 g fat (2 g saturated fat), 69 mg cholesterol, 1,424 mg sodium,

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Spiced Ham with Apple Relish (continued)

Nutritional Facts: 69 g carbohydrate, 3 g fiber, 27 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer