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Spiced Ham with Apple Relish Recipe
Spiced Ham with Apple Relish Recipe photo by Taste of Home

Spiced Ham with Apple Relish Recipe

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If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland
TOTAL TIME: Prep: 45 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 45 min. Bake: 1 hour
MAKES: 8-10 servings


  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 boneless fully cooked ham (3 to 4 pounds)
  • 4 medium tart apples, peeled and chopped
  • 2 cups sugar
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/4 cup vinegar
  • 2 tablespoons grated orange peel
  • 1/2 cup slivered almonds, toasted

Nutritional Facts

1 serving (1 each) equals 435 calories, 8 g fat (2 g saturated fat), 69 mg cholesterol, 1424 mg sodium, 69 g carbohydrate, 3 g fiber, 27 g protein.


  1. Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140° and the ham is heated through.
  2. In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish. Yield: 8-10 servings (4 cups relish).
Originally published as Spiced Ham with Apple Relish in Country Woman November/December 1998, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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