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Spiced Ham Steak Recipe
Spiced Ham Steak Recipe photo by Taste of Home

Spiced Ham Steak Recipe

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"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 fully cooked ham steak (about 8 ounces and 1/2 inch thick)
  • 4-1/2 teaspoons lime juice
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sour cream
  • 1-1/2 teaspoons all-purpose flour
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Cajun seasoning
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon dried savory

Nutritional Facts

1 serving (4 ounces) equals 242 calories, 14 g fat (5 g saturated fat), 67 mg cholesterol, 1,809 mg sodium, 6 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve. Yield: 2 servings.
Originally published as Spiced Ham Steak in Taste of Home June/July 2001, p10

Nutritional Facts

1 serving (4 ounces) equals 242 calories, 14 g fat (5 g saturated fat), 67 mg cholesterol, 1,809 mg sodium, 6 g carbohydrate, trace fiber, 22 g protein.

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