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Spiced Grilled Corn

 Spiced Grilled Corn
The wonderful spice mixture from our Test Kitchen doesn't add heat...just great flavor. This just may be the best corn you've ever had!—Taste of Home Test Kitchen
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 8 medium ears sweet corn, husks removed
  • 2 tablespoons olive oil

Directions

  • In a small bowl, combine the first eight ingredients. Brush oil over
  • corn; sprinkle with spice mixture. Place each on a piece of
  • heavy-duty foil (about 14x12-in. rectangle). Fold foil over corn,
  • sealing tightly.
  • Grill corn, covered, over medium heat 10-12 minutes or until tender,
  • turning occasionally. Open foil carefully to allow steam to escape.
  • Yield: 8 servings.
Nutritional Facts: 1 ear of corn equals 113 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 310 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.