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Spiced Ginger Coffee Recipe
Spiced Ginger Coffee Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 15 servings

Ingredients

  • 1/2 cup molasses
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • EACH SERVING:
  • 1 cup hot brewed coffee
  • Milk, whipped cream and additional ground cinnamon, optional

Nutritional Facts

1 cup (calculated without milk or cream) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 12 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
  2. For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
  3. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
Originally published as Spiced Ginger Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p110

Nutritional Facts

1 cup (calculated without milk or cream) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 12 g carbohydrate, trace fiber, trace protein.

Reviews for Spiced Ginger Coffee

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 4, 2010

"This is a good "syrup" but be sure to have some whipped topping if you use it in coffee. I found it was also very good on oatmeal."

MY REVIEW
Reviewed Dec. 24, 2009

"This is a very easy and delicious recipe. I made it for my son who has a favorite gingerbread latte that is served at a well known coffee house only at Christmas. I tailored it by adding more milk and less coffee and adding whipped cream suit his tastes."

MY REVIEW
Reviewed Dec. 23, 2009

"fabulous Holiday flavors!"

MY REVIEW
Reviewed Dec. 21, 2009

"I love coffee and this coffee is absolutely delicious. It's definitely a keeper."

MY REVIEW
Reviewed Dec. 21, 2009

"To me it's having my favorite coffee house coffee with out leaving home."

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