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Spiced Fruit Cup Recipe
Spiced Fruit Cup Recipe photo by Taste of Home
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Spiced Fruit Cup Recipe

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Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup sliced fresh strawberries
  • 1 cup cubed honeydew or cantaloupe
  • 1 cup cream soda, chilled
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 medium firm banana, sliced

Nutritional Facts

1 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 36g carbohydrate (33g sugars, 3g fiber), 1g protein.

Directions

  1. In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Spiced Fruit Cup in Taste of Home December/January 2004, p13


Reviews for Spiced Fruit Cup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
awcdancer User ID: 2076449 75269
Reviewed Jan. 10, 2008

"Cream soda is basically vanilla flavored soda. I'd suggest if you are using the fruit juice version, add a little vanilla extract to it."

MY REVIEW
anonymous User ID: 5520322 134114
Reviewed Jan. 7, 2008

"if no cream soda,use fruit juice from pineapple and peaches.."

MY REVIEW
Sara N. Morgan User ID: 1632709 75266
Reviewed Jan. 5, 2008

"What is cream soda????"

MY REVIEW
MtGirl User ID: 1535380 137474
Reviewed Jan. 4, 2008

"You could put the banana in right away if you slice it, then pour the pineapples directly on top of it."

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