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Spiced Fruit Cup

 Spiced Fruit Cup
Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup sliced fresh strawberries
  • 1 cup cubed honeydew or cantaloupe
  • 1 cup cream soda, chilled
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 medium firm banana, sliced

Directions

  • In large bowl, combine pineapple, peaches, strawberries, melon and
  • cream soda. Combine the sugar, cinnamon and coriander; stir into
  • fruit mixture. Cover and refrigerate for 2-4 hours. Just before
  • serving, add banana. Serve with a slotted spoon. Yield: 6 servings.
Nutritional Facts: 1 cup equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.