Spiced Fruit Cup Recipe
Spiced Fruit Cup Recipe photo by Taste of Home

Spiced Fruit Cup Recipe

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Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup sliced fresh strawberries
  • 1 cup cubed honeydew or cantaloupe
  • 1 cup cream soda, chilled
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 medium firm banana, sliced

Nutritional Facts

1 cup: 143 calories, trace fat (trace saturated fat), 0mg cholesterol, 13mg sodium, 36g carbohydrate (33g sugars, 3g fiber), 1g protein


  1. In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Spiced Fruit Cup in Taste of Home December/January 2004, p13

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Reviewed Jan. 10, 2008

"Cream soda is basically vanilla flavored soda. I'd suggest if you are using the fruit juice version, add a little vanilla extract to it."

Reviewed Jan. 7, 2008

"if no cream soda,use fruit juice from pineapple and peaches.."

Reviewed Jan. 5, 2008

"What is cream soda????"

Reviewed Jan. 4, 2008

"You could put the banana in right away if you slice it, then pour the pineapples directly on top of it."

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