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Spiced Cranberry Wheat Bread Recipe
Spiced Cranberry Wheat Bread Recipe photo by Taste of Home

Spiced Cranberry Wheat Bread Recipe

Publisher Photo
“Here’s a healthy, hearty bread that‘s perfect for toasting or just snacking,“ shares Trisha Kruse in Eagle, Idaho. “The spices and orange flavors really blend well with the cranberries to make this a fall and winter favorite.“
TOTAL TIME: Prep: 10 min. Bake: 3-1/4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3-1/4 hours
MAKES: 16 servings

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/3 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 2-1/4 cups bread flour
  • 1-1/4 cups whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons active dry yeast
  • 1 cup dried cranberries
  • 1 tablespoon grated orange peel

Nutritional Facts

1 slice equals 150 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Directions

  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel. Yield: 1 loaf (2 pounds, 16 slices).
Originally published as Spiced Cranberry Wheat Bread in Light & Tasty October/November 2006, p32

Nutritional Facts

1 slice equals 150 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Reviews for Spiced Cranberry Wheat Bread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 29, 2010

This is the best bread recipe I have made in my bread machine. It has become a huge request from everyone that has tried it, that I have made it a holiday gift tradition for the past 2 years to all family & friends. It is a heavy bread, but I increased the bread flour to 2 1/2 cups & decreased wheat flour to 1 cup. It seems to be a little lighter. Excellent recipe!!

MY REVIEW
Reviewed Dec. 14, 2010

The dough seemed too moist during the kneading cycle, but I decided to let it go since I measured the ingredients correctly and most wheat breads I make are dry. This bread was moist & delicious! It was heavier than I expected, but that may be because I added 1/3 cup chopped walnuts and omitted the orange zest.

MY REVIEW
Reviewed Dec. 18, 2009

This bread is absolutely awesome. I first made it about 3 years ago or so and it is a favorite and a hit with everyone who tries it. Perfect for the fall and holiday seasons.

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