Spiced Cranberry Sauce
TOTAL TIME: Prep: 5 min. Cook: 30 min. + chilling
YIELD: 2 cups.
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan
Ingredients
-
1 package (12 ounces) fresh or frozen cranberries
-
1-3/4 cups sugar
-
1/2 cup water
-
1/2 teaspoon ground cinnamon
-
1/2 teaspoon ground allspice
-
1/8 teaspoon salt
-
1/8 teaspoon ground ginger
-
1/8 teaspoon ground cloves
Directions
-
1.
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
© 2024 RDA Enthusiast Brands, LLC