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Spiced Cranberry Punch Recipe

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My mom used to serve this festive concoction every Thanksgiving and Christmas. To this day, when I smell it, I can’t help but think of the holidays.
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 9 servings


  • 1 bottle (32 ounces) cranberry juice
  • 3 cups DOLE Canned Pineapple Juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)
  • 12 whole cloves


  1. In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar. Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm in mugs. Yield: 9 servings.
Originally published as Spiced Cranberry Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p85

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