Spiced Cranberry Oatmeal Cookies Recipe

4 7 6
Spiced Cranberry Oatmeal Cookies Recipe
Spiced Cranberry Oatmeal Cookies Recipe photo by Taste of Home
Publisher Photo

Spiced Cranberry Oatmeal Cookies Recipe

Read Reviews
4 7 6
Publisher Photo
These delicious cookies are packed with pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! Karie Saxton - South Boardman, Michigan
MAKES:
66 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch
MAKES:
66 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar blend
  • 3/4 cup unsweetened applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned oats
  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried cranberries
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

In a large bowl, beat the butter, brown sugar and sugar blend until well blended. Beat in the applesauce, egg and vanilla (mixture will appear curdled). Combine the oats, flour, cinnamon, baking powder, salt and nutmeg; gradually add to the butter mixture and mix well. Stir in the cranberries, chocolate chips and pecans.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Yield: 5-1/2 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Spiced Cranberry Oatmeal Cookies in Healthy Cooking December/January 2009, p23

Nutritional Facts

1 cookie: 71 calories, 3g fat (1g saturated fat), 7mg cholesterol, 36mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar blend
  • 3/4 cup unsweetened applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned oats
  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried cranberries
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped pecans
  1. In a large bowl, beat the butter, brown sugar and sugar blend until well blended. Beat in the applesauce, egg and vanilla (mixture will appear curdled). Combine the oats, flour, cinnamon, baking powder, salt and nutmeg; gradually add to the butter mixture and mix well. Stir in the cranberries, chocolate chips and pecans.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Yield: 5-1/2 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Spiced Cranberry Oatmeal Cookies in Healthy Cooking December/January 2009, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpiced Cranberry Oatmeal Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
GCoffey User ID: 216912 103643
Reviewed May. 28, 2012

"I followed the recipe but left out chocolate chips. Very good for my diabetic husband that loves sweets. I used a small cookie scoop and make about 6-dozen."

MY REVIEW
jlitt User ID: 1723294 163290
Reviewed Feb. 22, 2012

"These were very good, but I only had enough to make 36 using the tablespoon. I will leave out the mini choc.chips next time. I made some with out them and liked them better."

MY REVIEW
Holmescsh User ID: 2528368 110215
Reviewed Aug. 11, 2011

"...never met a cookie I didn't like until this one."

MY REVIEW
misscleocat User ID: 257578 176479
Reviewed Apr. 21, 2011

"These cookies are scrumptious. I usually don't look for "healthier recipes". I only had 2 1/2 cups of oats so I used that as I am not a big fan of running to the store for a single item. They were still fantastic and my husband raved about them. The only thing that I would do different is make a double batch next time!!!"

MY REVIEW
lafleur User ID: 2115534 177055
Reviewed Jan. 27, 2011

"Good cookie, but I agree the oatmeal flavor gets lost. Will cut down on the extras next time."

MY REVIEW
donovansquared User ID: 4372541 142768
Reviewed Apr. 21, 2010

"Very good low calorie cookie. Next time I might cut the amount of cranberries in half because it is a very chunky cookie and the oatmeal flavor kind of gets lost. My kids love this cookie and it was very easy for them to help me make."

MY REVIEW
wiscook User ID: 1143528 159779
Reviewed Apr. 4, 2009

"these are excellent, I used 1/4 c regular sugar"

Loading Image