- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar blend
- 3/4 cup unsweetened applesauce
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 cups old-fashioned oats
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup dried cranberries
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
- In a large bowl, beat the butter, brown sugar and sugar blend until well blended. Beat in the applesauce, egg and vanilla (mixture will appear curdled). Combine the oats, flour, cinnamon, baking powder, salt and nutmeg; gradually add to the butter mixture and mix well. Stir in the cranberries, chocolate chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Yield: 5-1/2 dozen.
Reviews for Spiced Cranberry Oatmeal Cookies
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"I followed the recipe but left out chocolate chips. Very good for my diabetic husband that loves sweets. I used a small cookie scoop and make about 6-dozen."
"These were very good, but I only had enough to make 36 using the tablespoon. I will leave out the mini choc.chips next time. I made some with out them and liked them better."
"...never met a cookie I didn't like until this one."
"These cookies are scrumptious. I usually don't look for "healthier recipes". I only had 2 1/2 cups of oats so I used that as I am not a big fan of running to the store for a single item. They were still fantastic and my husband raved about them. The only thing that I would do different is make a double batch next time!!!"
"Good cookie, but I agree the oatmeal flavor gets lost. Will cut down on the extras next time."