Print Options

Back to Spiced Corn Salad >

Include these items:

Taste of Home Logo

Spiced Corn Salad

 Spiced Corn Salad
This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue.
8-10 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup vinegar
  • 1/4 cup canola oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin

Directions

  • In a large bowl, combine the corn, beans, mushrooms and chilies.
  • Combine remaining ingredients in a small bowl; pour over salad and
  • toss to coat. Chill until serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 119 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 416 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein.