Show Subscription Form




Spiced Corn Salad Recipe
Spiced Corn Salad Recipe photo by Taste of Home

Spiced Corn Salad Recipe

Publisher Photo
This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup vinegar
  • 1/4 cup canola oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin

Nutritional Facts

1 serving (3/4 cup) equals 119 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 416 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the corn, beans, mushrooms and chilies. Combine remaining ingredients in a small bowl; pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.
Originally published as Spiced Corn Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p109

Nutritional Facts

1 serving (3/4 cup) equals 119 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 416 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Spiced Corn Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT