NEXT RECIPE >

Spiced Corn Salad Recipe
Spiced Corn Salad Recipe photo by Taste of Home
Next Recipe

Spiced Corn Salad Recipe

Be the first to add a review
Publisher Photo
This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup vinegar
  • 1/4 cup canola oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin

Nutritional Facts

3/4 cup: 119 calories, 6g fat (1g saturated fat), 0mg cholesterol, 416mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 3g protein .

Directions

  1. In a large bowl, combine the corn, beans, mushrooms and chilies. Combine remaining ingredients in a small bowl; pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.
Originally published as Spiced Corn Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p109


Reviews for Spiced Corn Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image