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Spiced Coffee with Cream

 Spiced Coffee with Cream
This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico
2 ServingsPrep: 10 min. + freezing


  • 1/4 cup evaporated milk
  • 2-1/4 teaspoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup hot strong brewed coffee
  • Ground nutmeg
  • 2 cinnamon sticks


  • Pour milk into a small bowl; place mixer beaters in the bowl. Cover
  • and freeze for 30 minutes or until ice crystals begin to form.
  • Add the sugar, cinnamon and vanilla; beat until thick and fluffy.
  • Divide between two mugs; add coffee. Garnish with nutmeg and
  • cinnamon sticks. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 cup equals 55 calories, 2 g fat (2 g saturated fat), 10 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.