Spiced Coffee with Cream Recipe
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Spiced Coffee with Cream Recipe

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This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico
TOTAL TIME: Prep: 10 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 2 servings


  • 1/4 cup evaporated milk
  • 2-1/4 teaspoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1 cup hot strong brewed coffee
  • Ground nutmeg
  • 2 cinnamon sticks

Nutritional Facts

1 cup: 55 calories, 2g fat (2g saturated fat), 10mg cholesterol, 32mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.


  1. Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
  2. Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately. Yield: 2 servings.
Originally published as Spiced Coffee with Cream in Reminisce September/October 2001, p50

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