Show Subscription Form




Spiced Coffee with Cream Recipe
Spiced Coffee with Cream Recipe photo by Taste of Home

Spiced Coffee with Cream Recipe

Publisher Photo
This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico
TOTAL TIME: Prep: 10 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 2 servings

Ingredients

  • 1/4 cup evaporated milk
  • 2-1/4 teaspoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1 cup hot strong brewed coffee
  • Ground nutmeg
  • 2 cinnamon sticks

Nutritional Facts

1 cup equals 55 calories, 2 g fat (2 g saturated fat), 10 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
  2. Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately. Yield: 2 servings.
Originally published as Spiced Coffee with Cream in Reminisce September/October 2001, p50

Nutritional Facts

1 cup equals 55 calories, 2 g fat (2 g saturated fat), 10 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Reviews for Spiced Coffee with Cream

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT